Deputy Head Chef

Bright Point Sentosa · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 22.000.000 per month
Bright Point Sentosa is seeking a talented Deputy Head Chef to join our team. As a Deputy Head Chef, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. We are looking for a passionate and experienced professional who can contribute to our vibrant dining experience. If you are a culinary enthusiast with a strong background in food preparation and a commitment to excellence, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and executing daily menu operations.,Oversee the preparation of dishes, ensuring they meet high standards of quality and presentation.,Manage and train kitchen staff to maintain efficiency and high performance.,Ensure compliance with health and safety regulations in the kitchen.,Monitor inventory levels and place orders for ingredients as needed.,Participate in cost control measures to ensure profitability.,Contribute to the development of new menu items and culinary concepts.,Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience as a Head Chef or Deputy Head Chef in a professional kitchen.,Proven track record of successfully managing kitchen operations.,Strong knowledge of culinary techniques and food preparation methods.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international cuisines.,Proficiency in using kitchen equipment and tools.,Ability to work in a fast-paced environment and adapt to changing demands.

🛠️ Keahlian

Culinary expertiseMenu planning and developmentTeam management and trainingInventory and cost controlHealth and safety complianceFood presentation and plating
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